White Wine Pork Chops

• 4 pieces center-cut pork chops
• 13 white onion
• 13 green bell pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 12 cups white wine
• 13 cup water

1. Preheat oven to 375F.
2. Salt and pepper the pork chops in a baking pan.
3. Cut onion and bell pepper into pieces.
4. Sprinkle on top and sides of pork chops.
5. Pour wine over pork chops.
6. Pour water in between pork chop pieces.
7. Bake covered for 25 minutes.
8. Flip chops over and bake uncovered for 15 minutes.

center, white onion, green bell pepper, salt, pepper, white wine, water

Taken from www.food.com/recipe/white-wine-pork-chops-262243 (may not work)