Chicken Quick Recipe

• Chicken breasts, cooked and 2 or possibly 3 c. cubed
• 2 cans Campbell's creamy chicken mushroom soup
• 1 1/2 cans water

1. Stir and heat soup and water to boiling.
2. Turn down to simmer.
3. Drop in chicken.
4. Take off burner.
5. Serve over biscuits, mashed potatoes, or possibly toast.

chicken breasts, chicken mushroom soup, water

Taken from cookeatshare.com/recipes/chicken-quick-40328 (may not work)