Gingered Fruit Dip

• 2 cups sour cream
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons peach or apricot preserves
• 2 tablespoons finely chopped crystallized ginger
• Assorted fresh or dried fruit, cut up

1. Combine all ingredients except fruit in bowl.
2. Cover; refrigerate 1 hour to blend flavors.
3. Serve with fresh fruit.
4. Store refrigerated.

sour cream, brown sugar, apricot preserves, ginger

Taken from www.landolakes.com/recipe/2441/gingered-fruit-dip (may not work)