Bacon Stuffed French Toast

• 96 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup cinnamon sugar, divided
• 96 each Texas toast slices
• 96 each eggs
• 1-1/2 qt. milk
• 2 cups powdered sugar
• 1-1/2 qt. maple-flavored or pancake syrup

1. Place bacon in single layer on parchment paper-covered pans; sprinkle evenly with 1/4 cup of the cinnamon sugar (or use 1/4 tsp.
2. of the cinnamon sugar for trial recipe).
3. Bake in a preheated 350F-convection oven for 8 to 10 minutes or until bacon is crisp; drain.
4. Cut slit in side of each toast slice to form pocket, using a serrated knife.
5. Fill each pocket with 2 of the bacon slices; set aside.
6. Beat eggs, milk and remaining 1/4 cup cinnamon sugar (or 1/4 tsp.
7. cinnamon sugar for trial recipe) with wire whisk until well blended.
8. Dip toast slices in egg mixture, turning over to evenly coat both sides.
9. Cook on 350F-griddle for 2 to 3 minutes on each side or until golden brown on both sides.
10. Sprinkle with powdered sugar.
11. Serve with syrup.

bacon, cinnamon sugar, eggs, milk, powdered sugar, maple

Taken from www.kraftrecipes.com/recipes/bacon-stuffed-french-toast-97210.aspx (may not work)