Tomato Mac 'N' Ground Turkey Recipe

• 1 c. uncooked elbow macaroni
• 1/2 pound grnd turkey
• 1/4 c. minced onion
• 1/2 c. minced scallions
• 1 (11 1/8 ounce.) can condensed Italian tomato soup
• 3/4 c. water
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic pwdr
• 1/2 c. shredded sharp cheddar cheese (optional)

1. On conventional stove, cook macaroni as package directs, stirring midway through cooking.
2. Microwave on HIGH till meat is no longer pink, about 4 min.
3. Drain grease if any and throw away.
4. Stir in soup, water, pepper and garlic pwdr.
5. Cover with lid or possibly vented plastic wrap.
6. Microwave on HIGH 4 min.
7. Stir to smooth sauce.
8. Drain cooked macaroni; fold into tomato mix.
9. If you like, top with cheese.
10. Don't COVER.
11. Microwave on HIGH till mix is steaming warm as cheese melts, 3-4 min.

elbow macaroni, turkey, onion, scallions, condensed italian tomato soup, water, pepper, garlic, cheddar cheese

Taken from cookeatshare.com/recipes/tomato-mac-n-ground-turkey-39772 (may not work)