Baked Corn and Oysters

• 1 (12 ounce) can creamed corn
• 1 (12 ounce) can whole kernel corn, drained
• 1 (6 ounce) can oysters, chopped
• 2 cups Ritz cracker crumbs
• 12 cup milk
• salt and pepper
• onion powder

1. Mix everything together.
2. Pour into a greased casserole dish.
3. Bake at 325 degrees for 30 minutes.

corn, whole kernel corn, oysters, cracker crumbs, milk, salt, onion

Taken from www.food.com/recipe/baked-corn-and-oysters-144098 (may not work)