Bacon & Butternut Squash Mac n Cheese

• 8 strips Bacon, Roughly Chopped
• 2 Tablespoons Butter
• 2 ounces, weight Regular Cream Cheese
• 1 cup Butternut Squash Puree
• 23 cups Evaporated Milk Or Heavy Cream
• 1/4 cups Chicken Broth
• 1 teaspoon Salt
• 2- 1/2 cups Dry Elbow Macaroni
• 3/4 cups Shredded Cheddar Cheese
• 1/4 cups Grated Parmesan Cheese
• 4 sprigs Green Onion, Chopped

1. Cook bacon in frying pan until quite crisp.
2. Set bacon aside and drain fat.
3. In the same pan, melt butter and cream cheese, then stir in butternut squash puree, evaporated milk, chicken broth, and salt.
4. Meanwhile, cook pasta according to package directions.
5. When pasta is cooked, toss with sauce, cheeses, green onion, and reserved bacon.
6. Stir until cheese is melted.
7. Serve with fresh ground pepper and additional cheese, if desired.

bacon, butter, cream cheese, butternut, milk, chicken broth, salt, elbow macaroni, cheddar cheese, parmesan cheese, green onion

Taken from tastykitchen.com/recipes/main-courses/bacon-butternut-squash-mac-e28098ne28099-cheese/ (may not work)