Easiest Crock Pot Lasagna

• 1 lb ground beef
• 1 teaspoon italian seasoning
• salt (to taste)
• fresh ground pepper (to taste)
• 1 (28 ounce) jar spaghetti sauce (your favorite)
• 13 cup water
• 8 lasagna noodles (uncooked)
• 1 (4 1/2 ounce) can mushrooms
• 1 (15 ounce) carton ricotta cheese (you may subsitute small curd cottage cheese)
• 2 cups mozzarella cheese (shredded)

1. Season ground beef with Italian seasoning, salt, and pepper.
2. Cook in a pan until done.
3. (I drain off most of the fat).
4. In a small bowl, mix spaghetti sauce and water.
5. Set aside.
6. In a greased crock pot, place 4 lasagna noodles on the bottom.
7. Layer with 1/2 of sauce mixture, 1/2 of beef, and 1/2 of mushrooms.
8. Spread evenly over mixture the carton of ricotta cheese and 1 cup of shredded mozzarella.
9. Place remaining 4 uncooked lasagna noodles on top.
10. Layer remaining sauce mixture, beef, and mushrooms.
11. Spread evenly 1 cup of shredded mozzarella on top.
12. Cover and cook on high for 1 hour.
13. Reduce heat and cook on low for 5 hours.
14. (This time varies; a large crock pot will take longer to cook.
15. The lasagna is done when the noodles are tender).

ground beef, italian seasoning, salt, fresh ground pepper, water, lasagna noodles, mushrooms, ricotta cheese, mozzarella cheese

Taken from www.food.com/recipe/easiest-crock-pot-lasagna-286955 (may not work)