Beefsteak Oven Dinner Recipe

• 2 pound round steak, cut 3/4" thick
• 2 tbsp. shortening or possibly bacon drippings
• 2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 c. water
• 4 c. grated cabbage
• 1-1 1/2 c. grated carrots
• 1 c. uncooked rice
• 1 med. onion, minced
• 1 can cream of celery soup
• 1 c. water, or possibly a little more
• 2 teaspoon soy sauce
• 1/2 c. shredded cheese

1. Cut steak in thin slices 2-3 inches long and brown in shortening.
2. Season meat with salt and pepper; add in 1/2 c. water.
3. Cover and cook slowly for 30 min.
4. Stir in cabbage, carrots, rice and onion.
5. Combine celery soup with 1 c. water and soy sauce.
6. Stir into meat-vegetable mix and place in a 3 qt casserole.
7. Cover tightly and bake at 350 degrees for 45 min.
8. Remove cover, top with cheese and continue baking 15 more min.
9. Makes 10 servings.

steak, shortening, salt, pepper, water, cabbage, carrots, rice, onion, cream of celery soup, water, soy sauce, shredded cheese

Taken from cookeatshare.com/recipes/beefsteak-oven-dinner-19482 (may not work)