Chocolate Cherry Cake

• 1 box (8 oz.) sugar-restricted chocolate cake mix
• 1 can tart sherries, in their own juice
• 3 tbsp. granulated sugar replacement

1. Combine all ingredients and stir to completely blend.
2. Pour into a well-greased 8 or 9-inch baking pan.
3. Bake at 350F for 30 to 35 minutes or until cake tests done.

sugar, tart sherries, granulated sugar replacement

Taken from www.foodgeeks.com/recipes/2019 (may not work)