Homemade Banana Chips

• 3 whole Large Bananas, Peeled
• 1/2 whole Lemon
• Coconut Oil Or Natural Oil Spray, For Greasing

1. Slice bananas into about 1/4 inch slices.
2. You can cut slices thinner than 1/4, but they will be firmer and harder.
3. A thickness of 1/4 inches will create the perfect chewy crunch!
4. Drizzle slices with lemon juice from the lemon.
5. Lightly spray your dehydrator trays with a thin coating of coconut oil or natural oil spray.
6. Lay banana pieces on the tray.
7. Dehydrate at 135 F for 15 hours for softer banana chips or 18 hours for more firm chips.
8. Store chips in an airtight container at room temperature.

bananas, lemon, coconut oil

Taken from tastykitchen.com/recipes/special-dietary-needs/homemade-banana-chips/ (may not work)