Anchovy Pizza

• 3 cloves Garlic, Chopped
• 1/4 cups Finely Chopped Onion
• 4 whole Jalapenos, Divided
• 1 can (2 Oz. Size) Anchovies In Olive Oil
• 3 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 2 Tablespoons Fish Sauce
• 1 Tablespoon Favorite Hot Sauce
• 1 Tablespoon Grated Parmesan Cheese
• 1/2 teaspoons Curry Powder
• 1/4 teaspoons White And Black Pepper
• 1 Tablespoon Basil
• 1 whole 16 To 18 Inch Pizza Dough
• 1/2 cups Sun Dried Tomatoes
• 1 pound Mozzarella Cheese
• Basil Or Parsley, For Sprinkling (optional)

1. Saute chopped garlic, onions and 1 jalapeno in oil from anchovies, adding olive oil and butter.
2. Then add fish sauce, spices and basil and bring to a light simmer, adding Sriracha (or your favorite hot sauce) and Parmesan cheese.
3. Mix well and top pizza dough with sauce then evenly spread out 3/4 of the mozzarella cheese.
4. Top cheese with sliced jalapenos, sun dried tomatoes and anchovies broken into thirds, then add rest of cheese.
5. A sprinkling of basil or parsley over top prior to baking adds a nice touch.
6. Bake at 375 degrees F for 3035 minutes until golden.

garlic, onion, anchovies, olive oil, butter, fish sauce, parmesan cheese, curry, white and, basil, dough, tomatoes, mozzarella cheese, basil

Taken from tastykitchen.com/recipes/main-courses/anchovy-pizza/ (may not work)