Bubble Up Pizza

• 1 pound Lean Ground Beef
• 2 teaspoons Onion Powder
• 16 ounces, fluid Tomato Sauce
• 1 teaspoon Salt
• 1/2 teaspoons Dried Basil
• 3 cloves Minced Garlic
• 1 teaspoon Oregano
• 17 slices Turkey Pepperoni
• 12 ounces, weight Refrigerated Biscuit Dough, Each Biscuit Cut Into Quarters
• 1- 1/4 cup Part-skim Mozzarella Cheese, Shredded

1. Preheat oven to 350 F. Spray a 9x13 baking dish with cooking spray.
2. In a skillet over medium heat brown meat, stirring to crumble.
3. Once meat is browned, stir in onion powder, tomato sauce, salt, basil, garlic and oregano.
4. Add pepperoni.
5. Add quartered biscuits; stir gently until biscuits are covered with sauce.
6. Spoon mixture into prepared baking dish.
7. Bake for 25 minutes.
8. Sprinkle with cheese, and bake an additional 5 minutes.
9. Let stand 5 minutes before serving.

ground beef, onion powder, tomato sauce, salt, dried basil, garlic, oregano, turkey pepperoni, quarters, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/bubble-up-pizza-2/ (may not work)