Chicken Enchiladas Iii

• 1 (1 pound) loaf processed cheese food, cubed
• 1 (16 ounce) container sour cream
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 8 fluid ounces evaporated milk
• 1 teaspoon ground cumin
• 1 (10 ounce) can chicken chunks, drained
• 2 cups shredded Cheddar cheese
• 1 (4 ounce) can chopped green chile peppers
• 10 (10 inch) flour tortillas

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium size microwave safe bowl, combine the processed cheese food, sour cream, 1 can of soup, and evaporated milk. Stir together, and heat in microwave oven until smooth, stirring at intervals. Add cumin to taste, and set aside.
3. In a medium size bowl, combine the chicken, remaining can of soup, shredded cheese, and green chile peppers. Drop spoonfuls of chicken mixture in center of tortillas, and roll up. Place in a lightly greased 9x13 inch baking dish. Pour reserved sour cream mixture over all.
4. Bake in the preheated oven for 20 minutes.

processed cheese food, sour cream, condensed cream, milk, ground cumin, chicken, cheddar cheese, green chile peppers, flour tortillas

Taken from www.allrecipes.com/recipe/9003/chicken-enchiladas-iii/ (may not work)