Mini-Caprese Skewers

• 7 whole Cherry Or Grape Tomatoes, Halved
• 14 whole Basil Leaves
• 7 whole Mini Mozzarella Balls, Halved
• 1 Tablespoon Extra Virgin Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 pinch Fleur De Sel (or Any Coarse Salt)
• 1 pinch Freshly Ground Pepper

1. Take a toothpick and skewer each with half a tomato, a basil leaf and half a mozzarella ball.
2. Repeat and drizzle the entire dish with oil, balsamic vinegar and a good sprinkle each of salt and pepper.
3. Hello, summer.

whole cherry, basil, mozzarella, olive oil, balsamic vinegar, fleur de sel, freshly ground pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-caprese-skewers/ (may not work)