Cheese Spread

• 1 Tbsp. margarine
• 1 Tbsp. flour
• 3/4 cup milk
• 1/2 cup Kraft Gourmet Cheddar Shredded Cheese
• 1 Tbsp. brown sugar
• 16 Honey Maid 40% Less Fat Graham Wafers

1. MELT margarine with flour over medium heat.
2. Whisk in milk, stirring constantly until sauce comes to a boil and thickens.
3. Reduce heat, add cheese and stir until melted.
4. Add sugar and serve hot or cold.

margarine, flour, milk, shredded cheese, brown sugar, honey

Taken from www.kraftrecipes.com/recipes/cheese-spread-83538.aspx (may not work)