Three-Pepper Popcorn

• 2 tbsp. corn oil
• 2 tbsp. olive oil
• 2 cloves garlic, split
• 3/4 cup popping corn
• Salt
• 1 clove garlic, minced
• 1 dash cayenne pepper
• 2 tsp. black pepper, coarsely ground
• 1/4 cup hot pepper sauce
• 2 tbsp. butter, melted

1. In a large heavy pot heat corn oil and olive oil over high heat until the oil smokes.
2. Add 1 kernel popping corn and heat until kernel pops.
3. Add split garlic cloves and rest of popping corn; cover pot and shake gently until corn starts to pop.
4. Shake vigorously until popping subsides.
5. Remove from heat.
6. Remove garlic.
7. Mix hot pepper sauce with melted butter.
8. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.

corn oil, olive oil, garlic, popping corn, salt, clove garlic, cayenne pepper, black pepper, hot pepper sauce, butter

Taken from www.foodgeeks.com/recipes/4228 (may not work)