Healthy Coleslaw Recipe

• 4 cups thinly sliced Napa cabbage (from about 1/2 large head)
• 1/2 cup thinly sliced green onions
• 3 tablespoons rice vinegar
• 2 tablespoons peanut oil
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 tablespoon chopped toasted peanuts

1. Combine cabbage and green onions in large bowl.
2. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
3. Season to taste with salt and pepper.
4. Sprinkle with peanuts and serve.

cabbage, green onions, rice vinegar, peanut oil, fresh ginger, sesame oil, sugar, peanuts

Taken from www.chowhound.com/recipes/healthy-coleslaw-31409 (may not work)