My Family's Favorite Baked Macaroni And Cheese

• 1 tsp Vegetable oil
• 1 lb Elbow macaroni
• 8 tbsp Butter
• 1/2 cup Colby cheese, shredded or cubed
• 1/2 cup Monterey Jack cheese, shredded
• 1/2 cup Mild cheddar cheese shredded
• 1/2 cup Sharp cheddar cheese shredded
• 4 oz Extra sharp cheddar cheese, cut into small chunks
• 2 cup Half-and-half
• 1 cup Velveeta processed cheese, cut into small cubes
• 2 large Eggs, lightly beaten
• 3/4 tsp Seasoned salt
• 1/4 tsp Ground black pepper

1. Preheat oven to 350.
2. Lightly butter (or spray) 2 1/2 quart casserole dish.
3. Bring large pot of salted water to boil over high heat.
4. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes.
5. DO NOT OVERCOOK!!!
6. Drain well, return to pot.
7. In a small saucepan or microwave, melt 8 tbs.
8. butter.
9. Stir into macaroni.
10. In a large bowl, mix all the cheeses.
11. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
12. Pour into casserole dish.
13. Dot with butter and sprinkle with remaining cheese.
14. Add the cheese to the macaroni, saving enough to sprinkle on top.
15. Bake for 40-45 minutes, until bubbly around the edges.

vegetable oil, elbow macaroni, butter, colby cheese, cheese, cheddar cheese, cheddar cheese, cheddar cheese, cheese, eggs, salt, ground black pepper

Taken from cookpad.com/us/recipes/351411-my-familys-favorite-baked-macaroni-and-cheese (may not work)