Stuffed mushrooms

• 8 oz whole baby bella mushroom
• 1 cream cheese (as needed)
• 2 tbsp minced garlic
• 1 grated parmesan cheese (as needed)

1. Remove mushroom stem and wipe with damp cloth
2. In bowl mix cream cheese, garlic and park cheese.
3. No specific measurement, just as much as you'd like
4. Put mixture into small Ziploc baggie and cut the tip
5. Squeeze mixture into mushrooms then top with additional parmesan cheese
6. Cook at 350 for about a half an hour or until golden brown

baby bella mushroom, cream cheese, garlic, parmesan cheese

Taken from cookpad.com/us/recipes/363882-stuffed-mushrooms (may not work)