Low fat Cappuccino Cooler

• 1 12 cups brewed coffee, chilled
• 1 12 cups low-fat chocolate ice cream
• 14 cup chocolate syrup
• crushed ice
• light whipped topping, thawed

1. Process first 3 ingredients in a blender until smooth.
2. Serve immediately over crushed ice.
3. Top with whipped topping.

coffee, lowfat, chocolate syrup, crushed ice, light whipped topping

Taken from www.food.com/recipe/low-fat-cappuccino-cooler-58763 (may not work)