Berry Tiramisu

• 1 tablespoon instant coffee
• 1/3 cup boiling water
• 250g tub PHILADELPHIA Light Spreadable Cream Cheese
• 200g tub reduced-fat vanilla yoghurt
• 3 teaspoons Splenda (low calorie sweetener)
• 1/2 teaspoon vanilla
• 9 saviordi biscuits (sponge finger) cut into half, lengthwise
• 1 punnet raspberries, blueberries, or strawberries Safeway 1 lb For $3.99 thru 02/09
• drinking chocolate, for sprinkling

1. Combine the coffee and water and allow to cool.
2. Beat together the Philly*, yoghurt, Splenda and vanilla until smooth.
3. Roll the halved biscuits quickly in the coffee, and then place 3 upright into each latte glass.
4. Spoon the filling into each glass, top with the fresh berries and dust with drinking chocolate.
5. Chill thoroughly before serving.

coffee, boiling water, philadelphia, vanilla yoghurt, splenda, vanilla, saviordi, punnet raspberries, drinking chocolate

Taken from www.kraftrecipes.com/recipes/berry-tiramisu-103580.aspx (may not work)