Classic Sangria

• 1 large orange, juiced
• 1 large orange, sliced
• 1 large lemon, sliced
• 14 cup sugar
• 14 cup triple sec
• 750 ml merlot

1. Add sliced orange, lemon and sugar to a large pitcher.
2. Mash until juice is released but fruit is not crushed.
3. Stir in orange juice, Triple Sec and wine.
4. Refrigerate for at least 2 hours but 8 is best.
5. Stir and serve with ice.

orange, orange, lemon, sugar, triple sec, merlot

Taken from www.food.com/recipe/classic-sangria-484610 (may not work)