Sweet-Potato and Parsnip Puree

• 2 medium sweet potatoes, peeled, cut into 1/2 inch pieces
• 4 parsnips, peeled and sliced 1/4-inch thick
• 3 tablespoons unsalted butter
• 14 cup milk
• 3 tablespoons light brown sugar, packed
• 12 teaspoon salt

1. Bring large saucepan of salted water to a boil and add potatoes and parsnips.
2. Boil gently until tender, about 12 minutes.
3. Drain well and transfer to a food processor.
4. Add butter and puree until smooth.
5. Add milk, brown sugar, and salt and blend well.
6. Season with pepper.

sweet potatoes, parsnips, unsalted butter, milk, light brown sugar, salt

Taken from www.food.com/recipe/sweet-potato-and-parsnip-puree-267133 (may not work)