Cherry Ripe Slice

• 1 cup (225 ml) self raising flour
• 1 tbsp (15 ml) cocoa
• 1/3 cup (80 ml) sugar
• 100 g. butter or margarine
• 100 g. crushed Marie biscuits
• 1-1/2 cups (350 ml) desiccated coconut
• 1 tin condensed milk
• 1 packet chopped glace cherries
• 150 g. cooking chocolate
• 30 g. copha

1. Melt the butter and combine the sugar, sifted flour and cocoa, and crushed biscuits.
2. Spread into a lamington tin and bake in a moderate oven for 15 minutes.
3. For the filling, mix together the coconut, condensed milk and chopped glace cherries, and spread evenly onto the base.
4. Cook for a further 15 minutes.
5. Melt the cooking chocolate and copha together and spread over the cooled slice.
6. Cut into squares when the chocolate is set.

flour, cocoa, sugar, butter, coconut, condensed milk, glace cherries, cooking chocolate, copha

Taken from online-cookbook.com/goto/cook/rpage/000EC0 (may not work)