Warm Spinach and McIntosh Apple Salad with Bacon

• 4 thick bacon slices
• 1 small red onion, sliced
• 2 tablespoons cider vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• Salt and pepper
• 1 (10-ounce) bag fresh spinach, rinsed, patted dry and torn into bite-size pieces
• 1 McIntosh apple, cored and sliced thinly

1. In a skillet set over moderate heat cook the bacon until it is crisp.
2. Transfer the bacon to a plate lined with paper towel and let it drain.
3. Pour off all but 2 tablespoons fat from the skillet.
4. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted.
5. Add the vinegar, mustard, sugar and salt and pepper, to taste and bring the mixture to a boil, stirring.
6. In a serving bowl combine the spinach and apple.
7. Add the hot dressing and toss to combine and serve.

bacon, red onion, cider vinegar, mustard, sugar, salt, fresh spinach, apple

Taken from www.foodnetwork.com/recipes/warm-spinach-and-mcintosh-apple-salad-with-bacon-recipe.html (may not work)