Pudding Mousse

• 1-1/2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
• 1- 1/2 cups thawed COOL WHIP Whipped Topping, divided

1. Pour cold milk into large bowl.
2. Add pudding mix.
3. Beat with wire whisk 2 minutes.
4. Stir in 1 cup of the whipped topping.
5. Spoon into serving bowl or individual dessert dishes.
6. Refrigerate until ready to serve.
7. Top with remaining whipped topping.
8. Garnish with fresh raspberries and mint leaves.

cold milk, flavor, thawed cool

Taken from www.kraftrecipes.com/recipes/-11043.aspx (may not work)