Chicken Spinach Noodle Casserole Recipe

• 1 (5 lb.) hen
• 3/4 (8 ounce.) pkg. spinach egg noodles
• 1 c. onions, minced
• 1 c. green bell peppers, minced
• 1/2 c. butter, melted
• 1 (8 ounce.) pkg. pasteurized processed American cheese
• 1/2 c. stuffed olives, sliced
• 1 (4 ounce.) can sliced mushrooms, liquid removed

1. Cook hen till tender; reserve stock.
2. Boil noodles in chicken stock till tender; set noodles aside to absorb as much stock as possible.
3. Remove chicken from bone; dice sufficient to make 4 c..
4. Saute/fry onion and green pepper in butter.
5. Heat cheese in top of double boiler; add in to onion and green pepper.
6. Drain noodles, reserving 1 c. stock to add in to casserole.
7. Combine all ingredients; pour into a greased 2 1/2-qt casserole.
8. Bake at 350 degrees about 30 min.
9. Serves 12.

hen, egg noodles, onions, green bell peppers, butter, american cheese, stuffed olives, mushrooms

Taken from cookeatshare.com/recipes/chicken-spinach-noodle-casserole-39476 (may not work)