Caramel in the Microwave

• 1 cup sugar
• 2 teaspoons corn syrup
• 2 tablespoons water
• 18 teaspoon lemon juice

1. Mix all ingredients in 2 cup microwave-safe measuring cup or glass bowl.
2. Microwave at full power until mixture is just beginning to brown (this can be from 5 to 8 minutes depending on your microwave).
3. Remove from microwave and let it sit on a dry surface for 5 minutes or until it darkens to a rich honey brown.
4. To make caramel sauce, add 1/2 cup of hot heavy cream a few Tablespoons at a time, followed by 1 Tablespoon of butter.

sugar, corn syrup, water, lemon juice

Taken from www.food.com/recipe/caramel-in-the-microwave-449449 (may not work)