Watermelon, Cucumber, and Tomato Salad

• 2 cups seeded and diced (3/4-inch) watermelon (you may use a combination of red and yellow watermelon)
• 4 ripe plum tomatoes, cut into 8 pieces each
• 1 hothouse (seedless) cucumber, peeled, halved lengthwise and cut into 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil
• 1/4 cup slivered fresh basil leaves
• Freshly ground black pepper, to taste

1. 1.
2. Prepare all of the ingredients ahead of time and reserve them separately.
3. 2.
4. Just before serving, drain the watermelon, tomatoes and cucumber in a colander and place them in a decorative serving bowl.
5. Toss with the olive oil, basil and pepper.
6. Serve immediately.

watermelon, tomatoes, hothouse, extravirgin olive oil, basil, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/watermelon-cucumber-and-tomato-salad-106590 (may not work)