Chicken Pot Pie Bubble Bake

• 2 (10.75 ounce) cans cream of potato soup
• 1 (10.75 ounce) can cream of chicken soup
• 1 1/3 cups milk
• 1 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper
• 4 cups frozen mixed vegetables, thawed
• 2 cups diced cooked chicken
• 1 (10 count) package refrigerated biscuit dough, separated and cut into quarters

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.
3. Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

cream of potato soup, cream of chicken soup, milk, italian seasoning, ground black pepper, mixed vegetables, chicken, biscuit dough

Taken from www.allrecipes.com/recipe/237601/chicken-pot-pie-bubble-bake/ (may not work)