Annie Mae Jones' Old Fashioned Chicken Gravy Recipe

• 2 Tbsp. Butter
• 1 Tbsp. Flour
• 3/4 c. Chicken stock
• 1/4 c. Light cream Salt Pepper

1. 1.
2. Pour the frying fat from the pan, replace it with the butter, heat, then stir in the flour.
3. When bubbly, stir in the stock and cream, and cook till sauce thickens.
4. Season with salt and pepper.
5. 2.
6. Serve the sauce separately to spoon over the chicken pcs at the table.

butter, flour, chicken stock, light cream salt pepper

Taken from cookeatshare.com/recipes/annie-mae-jones-old-fashioned-chicken-gravy-65677 (may not work)