Sweet Cornmeal Surprise Muffins

• 34 cup cornmeal
• 1 14 cups milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 23 cup granulated sugar
• 1 egg
• 12 cup plain yogurt (not fat free)
• 14 cup butter, melted
• 1 teaspoon vanilla
• 14 cup berry jam, divided

1. Preheat oven to 375F Butter a 12-cup nonstick muffin pan or line with paper liners.
2. In a medium bowl, combine cornmeal and milk; set aside for 3 minutes.
3. In a large bowl, combine flour, baking powder, baking soda and salt.
4. Whisk sugar, egg, yogurt, butter and vanilla into milk mixture; pour over dry ingredients and stir just until moistened.
5. Spoon enough batter into prepared muffin pan to fill cups just under half full.
6. Spoon 1 teaspoons of jam into the center of each cup and top with remaining batter.
7. Bake for 20-25 minutes or until tops are firm to the touch.
8. Let cool in pan for 10 minutes.
9. Transfer to rack to cool completely.
10. COOKING TIP: Be sure to use plain yogurt without any added gelatin for best results in baking.

cornmeal, milk, flour, baking powder, baking soda, salt, sugar, egg, yogurt, butter, vanilla, berry jam

Taken from www.food.com/recipe/sweet-cornmeal-surprise-muffins-442470 (may not work)