Orzo Baked With Greek Cheeses

• 1 (14 ounce) can chicken broth
• 8 ounces orzo pasta (or risi pasta)
• 12 cup whipping cream (not whipped cream)
• 14 cup olive oil
• 12 lb feta cheese, crumbled
• 1 tablespoon chopped fresh dill
• 13 cup kefalotiri, grated

1. Pour broth into large pot.
2. Add enough water to broth to almost fill the pot.
3. Add salt and bring to a boil.
4. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally.
5. Drain well.
6. Return to pot.
7. Mix in cream, oil, feta and dill.
8. Season with salt and pepper.
9. Transfer to 1 1/2-quart baking dish.
10. (You can prepare this dish one day ahead.
11. Cover and refrigerate.
12. Bring orzo to room temperature before continuing.
13. Preheat oven to 350F.
14. Sprinkle orzo with cheese.
15. Bake until heated through, about 40 minutes.

chicken broth, orzo pasta, whipping cream, olive oil, feta cheese, dill, kefalotiri

Taken from www.food.com/recipe/orzo-baked-with-greek-cheeses-252763 (may not work)