Chicken Crepes Recipe

• 2 tbsp. butter
• 2 tbsp. flour
• 1 c. chicken broth
• 1/4 teaspoon salt
• 1/2 c. sliced fresh mushrooms
• 1 egg yolk
• 1/4 c. heavy cream
• 1 c. cooked minced chicken
• 6-8 crepes
• 1/2 c. grated Swiss cheese

1. Heat butter in a saucepan, blend in flour, add in broth and salt.
2. Cook, stirring constantly till thickened.
3. Stir in mushrooms and cook 1 minute.
4. Remove form heat.
5. Mix egg yolk and cream and stir a small amount of the cream sauce into the egg yolk.
6. Then stir the egg mix into the cream sauce.
7. Cook over low heat 1 more minute.
8. Stir in chicken.
9. Fill the crepes with the chicken mix, place in a baking dish, sprinkle with cheese.
10. Cover and bake in a 350 degree oven for 15-20 min.

butter, flour, chicken broth, salt, mushrooms, egg yolk, heavy cream, chicken, crepes, swiss cheese

Taken from cookeatshare.com/recipes/chicken-crepes-40365 (may not work)