Kraft Angel Chicken

• 4 ounces cream cheese
• 1 (10 3/4 ounce) canreduced-sodium condensed cream of celery soup
• 14 cup tuscan house Italian dressing
• 14 cup dry white wine
• 1 12 lbs boneless skinless chicken thighs, cut into bite-size pieces
• 12 lb angel hair pasta, uncooked

1. BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker.
2. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
3. COOK pasta as directed on package about 15 minute before chicken is done; drain.
4. Serve topped with chicken mixture and parsley.

cream cheese, condensed cream, italian dressing, white wine, chicken thighs, hair pasta

Taken from www.food.com/recipe/kraft-angel-chicken-426038 (may not work)