Frozen Peach shortcake squares

• 1 container cool whip
• 1 pints vanilla ice cream softend
• 1 packages peach jello mix
• 1 pre made pound cake cut into cubes
• 1/4 cup raspberry preserves
• 1 can sliced peaches drained and cut into smaller chunks

1. stir together cool whip and ice cream and jello mix
2. fold in peaches and pound cake
3. in pan heat preserves until it is thi enough to pour
4. drizzle raspberry preserves over ice cream mixture
5. freeze 3 hrs or overnight

cool whip, vanilla ice cream, peach jello, cake, raspberry preserves, peaches

Taken from cookpad.com/us/recipes/332568-frozen-peach-shortcake-squares (may not work)