Hawaiian Pound Cake

• 3 sticks unsalted butter, at room temperature
• 1/4 cup milk
• 1 tsp. vanilla
• 3/4 cup crushed pineapple, undrained
• 1/2 cup shredded coconut
• 2-3/4 cup sugar
• 1/2 cup macadamia nuts, chopped
• 6 eggs
• 3 cups flour
• 1 tsp. baking powder

1. Butter a 10-inch tube or Bundt pan.
2. In a mixer bowl cream together the butter and sugar.
3. Add eggs, one at a time, beating well after each addition.
4. Sift flour and baking powder together.
5. Add to butter mixture alternately with milk.
6. Add remaining ingredients.
7. Blend well.
8. Pour batter into prepared pan.
9. Place in a COLD oven.
10. Turn oven to 325F and bake 1-1/2 hours or until a knife inserted in center comes out clean.
11. Allow cake to stand five minutes before removing from the pan and cooling on a wire rack.

butter, milk, vanilla, pineapple, shredded coconut, sugar, nuts, eggs, flour, baking powder

Taken from www.foodgeeks.com/recipes/6527 (may not work)