Better Than Ice Cream Baked Beans

• 1 pound bacon, diced
• 4 (16 ounce) cans baked beans
• 1 (16 ounce) can kidney beans, drained
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can chili beans, drained
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

bacon, beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, worcestershire sauce, parmesan cheese

Taken from www.allrecipes.com/recipe/222259/better-than-ice-cream-baked-beans/ (may not work)