Marvelous Mustard Sauce Recipe

• 1/2 c. dry mustard
• 1/2 c. malt vinegar
• 1/2 c. sugar
• 2 sm. Large eggs

1. Cream mustard and vinegar well.
2. Let stand overnight.
3. Beat Large eggs in a cooking pan, then add in sugar and mustard mix.
4. Cook till thick over low heat.
5. Stir constantly.
6. Spreads easily and is excellent over ham, Canadian bacon and other meats.

dry mustard, malt vinegar, sugar, eggs

Taken from cookeatshare.com/recipes/marvelous-mustard-sauce-12798 (may not work)