New England Fish Chowder

• 1 lb fish fillet (use a firm fish)
• 2 tablespoons bacon, chopped
• 12 cup onion, chopped
• 1 cup potato, diced
• 2 cups whole milk
• 34 teaspoon salt
• 1 dash pepper

1. Cut fillets into 1/2 - 1 inch cubes.
2. Fry the bacon until it is crisp.
3. Add the onions and brown them slightly.
4. Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
5. Add the fish and cook until it flakes easily with a fork.
6. Add the milk and seasonings and reheat.
7. Serve immediately with chopped parsley sprinkled over the top.

fish fillet, bacon, onion, potato, milk, salt, pepper

Taken from www.food.com/recipe/new-england-fish-chowder-2542 (may not work)