Easy-As-Pie No Bake Chocolate Torte

• 1 (10 3/4 ounce) frozen pound cake, thawed
• 2 cups whipping cream
• 6 tablespoons confectioners' sugar (powdered)
• 6 tablespoons baking cocoa
• 12 teaspoon almond extract
• 12 cup sliced almonds (optional)

1. Slice pound cake lengthwise into three layers and set aside.
2. In a small bowl, mix together powdered sugar and cocoa.
3. Set aside.
4. In a mixing bowl, beat whipping cream until soft peaks form.
5. Add sugar/cocoa mix a little at a time until stiff peaks form.
6. Stir in extract.
7. Frost between layers and stack on serving plate; then frost top and sides.
8. Sprinkle with almonds if desired.

frozen pound cake, whipping cream, sugar, baking cocoa, almond, almonds

Taken from www.food.com/recipe/easy-as-pie-no-bake-chocolate-torte-172011 (may not work)