Macrobiotic Tofu Mayonnaise

• 400 grams Firm tofu
• 2 tbsp Rice vinegar
• 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
• 1 tbsp White miso
• 1 tbsp Honey (or starch syrup)
• 1 tbsp Lemon juice
• 1 tsp Japanese mustard (or mustard)
• 1 tsp Salt
• 1 (I also have a cashew mayonnaise recipe
• 1 (Vegetarian Mayonnaise 1
• 1 (Vegetarian Mayonnaise 2
• 1 (Delicious Shio-koji Tofu Mayonnaise
• 1 (Yuzu Flavored Tofu Mayonnaise

1. Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
2. Put all of the ingredients into a blender or mixer and blend until creamy.
3. It's done.

tofu, vinegar, plum powder, white miso, honey, lemon juice, japanese mustard, salt, mayonnaise, vegetarian mayonnaise, vegetarian mayonnaise, mayonnaise, mayonnaise

Taken from cookpad.com/us/recipes/156150-macrobiotic-tofu-mayonnaise (may not work)