Wonderlust

• 1/4 ounce absinthe
• Ice
• 1 ounce genever, preferably Bols
• 3/4 ounce creme de violette (violet liqueur)
• 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
• 3/4 ounce fresh lemon juice
• 1 spiral-cut lemon twist, for garnish

1. Rinse a chilled coupe with the absinthe; discard the excess.
2. Fill a cocktail shaker with ice.
3. Add all the remaining ingredients except the garnish; shake well.
4. Strain into the coupe; garnish with the lemon twist.

absinthe, violette, pineapple, lemon juice, lemon

Taken from www.foodandwine.com/recipes/wonderlust (may not work)