Crock Pot Pizza Turkey Meatloaf

• 1 14 lbs ground turkey
• 1 cup marinara sauce
• 12 cup roasted yellow peppers or 12 cup red pepper, sliced
• 12 cup shredded Italian cheese
• 12 cup dried Italian seasoned breadcrumbs
• 12 cup finely chopped onion
• 8 slices turkey pepperoni
• 8 slices turkey pepperoni, sliced
• 1 large egg
• 2 teaspoons minced garlic
• 14 teaspoon salt

1. In a large bowl mix the ground turkey, 1/4 cup of the marinara sauce, peppers, 1/4 cup of the cheese blend, bread crumbs, onion, diced pepperoni (reserve the sliced), egg, garlic and salt until blended.
2. Pat the mixture over the bottom of a 3 1.2 qt slow cooker (if using a larger cooker, pat the mixture to a 8 inch round).
3. Spread the top with 1/4 cup marinara sauce.
4. Cover and cook on low for 4 to 6 hours.
5. Spread the remaining marinara sauce over the top, sprinkle with the remaining cheese, then top with remaining pepperoni slices.
6. Cover and cook for 5 minutes or until the cheese has melted.

ground turkey, marinara sauce, yellow peppers, italian cheese, italian seasoned breadcrumbs, onion, turkey pepperoni, turkey pepperoni, egg, garlic, salt

Taken from www.food.com/recipe/crock-pot-pizza-turkey-meatloaf-186467 (may not work)