Decadent Mocha Fondue or Dip

• 2 cups semi-sweet chocolate chips
• 14 cup butter
• 1 cup heavy whipping cream
• 3 tablespoons strong brewed coffee
• 18 teaspoon salt
• 2 egg yolks, beaten
• poundcake or angel food cake, cubed
• apple, cut into chunks
• banana, sliced
• fresh strawberries
• fresh pineapple chunks or canned pineapple chunk, drained

1. In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
2. Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
3. Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit.
4. Transfer to a fondue pot and keep warm.
5. Serve with cake and fruit for dipping.

semisweet chocolate chips, butter, heavy whipping cream, coffee, salt, egg yolks, poundcake, apple, banana, fresh strawberries, pineapple

Taken from www.food.com/recipe/decadent-mocha-fondue-or-dip-187087 (may not work)