Cheesy Biscuit Bean 'n Beef Casserole

• 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands Homestyle)
• 12 lb lean ground beef (at least 80%)
• 1 medium onion, chopped (1/2 cup)
• 1 (28 ounce) canbaked beans with bacon and brown sugar, undrained
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 7/8 ounce) can great northern beans, drained and rinsed
• 12 cup barbecue sauce
• 12 cup finely shredded cheddar cheese (2 oz.)

1. Preheat oven to 350; spray an 11 x 7 inch glass baking dish with cooking spray.
2. Separate biscuits; cut each biscuit into 6 pieces; set aside.
3. In a large nonstick skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
4. Stir in beans and barbecue sauce; heat to boiling, stirring occasionally.
5. Pour hot mixture into baking dish; immediately top with biscuit pieces; sprinkle with cheese.
6. Bake 18-20 minutes or until biscuits are golden brown and baked through.

buttermilk, lean ground beef, onion, beans, kidney beans, great northern beans, barbecue sauce, cheddar cheese

Taken from www.food.com/recipe/cheesy-biscuit-bean-n-beef-casserole-472540 (may not work)