Appetizer Spare Ribs Recipe

• 1 1/2 lb spare ribs
• 1 jar plum jelly (10 ounce.)
• 1/3 c. soy sauce
• 1/4 c. dark corn syrup
• 3 Tbsp. chopped onion
• 2 tsp grnd ginger
• 2 x cloves garlic chopped

1. Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pcs.
2. Combine remaining ingredients in a saucepan; bring to a boil.
3. Remove from heat, and pour over ribs.
4. Cover and refrigerate2 hrs.
5. Place ribs in a greased 13x9x2-inch baking pan.
6. Bake, uncovered, at 375 degrees 1 hour.
7. Makes 6 to 8 servings.

plum jelly, soy sauce, corn syrup, onion, ginger, garlic

Taken from cookeatshare.com/recipes/appetizer-spare-ribs-65992 (may not work)