World's Best Oven Chips

• 2 lbs good quality waxy potatoes, preferably large
• 1 tablespoon canola oil
• 1 tablespoon soya sauce
• 1 vegetable stock cubes or 1 teaspoon good vegetable stock powder
• 12 teaspoon paprika
• 1 teaspoon onion powder
• 12 teaspoon garlic powder

1. Switch on oven at Gas Regulo 6.
2. Have a non-stick roasting pan ready.
3. Wash potatoes if non organic, and dry with a kitchen towel.
4. Cut out any eyes or other imperfections.
5. Chip potatoes according to your preference and place in large bowl.
6. Add other ingredients (I add them one at a time to ensure that the chipped potatoes are well coated before introducing the next ingredient).
7. Tip coated chips into the roasting pan.
8. Ensure that they are evenly distributed to aid even cooking.
9. Roast for 30-40 minutes depending upon size of chips.
10. Thicker chips will take longer to cook.
11. The chips will also take longer if the pan is too small to allow them to cook in one layer.
12. Serve.
13. (I eat them with salt, pepper and balsamic vinegar.
14. I promise you that they are DELICIOUS!
15. ).

potatoes, canola oil, soya sauce, vegetable stock, paprika, onion powder, garlic

Taken from www.food.com/recipe/worlds-best-oven-chips-320946 (may not work)