Fisher Nutty Bacon Cheese Ball Recipe

• 1 package (8oz.) cream cheese, softened
• 1/2 cup milk
• 2 cups shredded sharp cheddar cheese
• 1/4 cup blue cheese, crumbled
• 1/4 cup finely minced green onions (white part only)
• 1 jar diced pimento, drained
• 3/4 cup pecans, divided (any nut will do)
• 10 slices of bacon, cooked, drained, finely crumbled
• salt and pepper
• 1/4 cup minced parsley
• 1 tablespoon poppy seeds

1. Mix cream cheese until smooth, gradually add milk, mixing until well blended.
2. Add cheeses, onions, pimientos, half of the bacon and half of the pecans.
3. Beat until well blended.
4. Season with salt and pepper to taste.
5. Transfer mixture to a large piece of plastice wrap.
6. Form a ball and wrap tightly.
7. Repeat with the remaining mixture.
8. Refridgerate (or freeze) at least 2 hours.
9. Combine the remaining bacon and remaining pecans, parsley, and poppy seeds in a pie plate.
10. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated.
11. Wrap it back up in plastic wrap and refridgerate agian until ready to use.
12. Serve with your favourite crakers!
13. !

cream cheese, milk, cheddar cheese, blue cheese, green onions, pimento, pecans, bacon, salt, parsley, poppy seeds

Taken from cookeatshare.com/recipes/fisher-nutty-bacon-cheese-ball-9676 (may not work)